Sunday, February 26, 2012
Magnolia Bakery Vanilla Cupcakes. ♥
Oops, I did it again ...
... second time in a week because these Vanilla Cupcakes are SO good. :) This round, just for fun, I swirled some blueberry sauce in. Verdict? I still prefer plain. My daughter and helper, though, really liked this version. Not surprising, since they thoroughly enjoyed the cream cheese/blueberry combo I made for Atayef.
Right now, I am looking for a light, not-too-buttery frosting to pair with these delightful cupcakes, and I have been told I should go with swiss meringue buttercream. So yes, that's on my to-do list. Wish me luck!
In the meantime, you can find the recipes for these cupcakes here:
- Magnolia Bakery Vanilla Cupcakes
- Blueberry sauce
Have a good week ahead, everyone!
The "crime scene". Blueberry sauce everywhere!