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I know I have waxed lyrical about this cake a few times already, and having made it again, it's still the best chocolate cake in my book. I baked it last week, this time doing what I did not do the last time, ie, adding coffee and using a slightly darker chocolate (Valrhona Caraïbe 66%). It turned out to be a more grown up version than the previous (I used Valrhona Equatoriale 55% for that one).
Oooh, it was amazing but I think I like the version made with Valrhona Equatoriale (and sans coffee) better. Maybe I am just a milk chocolate kinda girl, ya know? ;)
What I love about this cake is the insane intensity of chocolate that hits you from the first bite. And the moist, mousse-like centre? Heaven. All chocolate cakes should be like that!
Here's the recipe if you are keen to try ... and you MUST try! I know a good chocolate cake when I taste one, so trust me on this. ;) Happy baking!
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You had me at moist mousse like centre. I HAVE to try this!!
ReplyDeleteIt looks fabulous!
ReplyDeletewow. valrhona. me loves!
ReplyDeleteI am a milk chocolate person too when I indulge..(Not lately) but yours could sway me..
ReplyDeleteLove the way you write and photo:)
I just made this last Saturday. Mine had rustic cracks on it, tasted soooo gooooood =D
ReplyDeletemambangstory: Glad to hear! :)
ReplyDeleteLooks so moist and delicious. Coffee definitely pair well with chocolate.
ReplyDeleteI have a separate folder in my recipe file for "favoritechococake" ...This will be placed in there, definitely!
ReplyDeleteI love almond and chocolate together. This looks BEAUTIFUL!
ReplyDeleteyum yum yum
ReplyDeleteThis looks rich and dense...and absolutely perfect!
ReplyDeleteNice... Always wonder how flourless cake be like. Hi, Ju. I am really impressed by your accomplishments. I hope my blog can developed into yours. Here’s my address: weekendkitchenette.blogspot.com
ReplyDeleteI hope to get some advice from you on how to get it bloom!
Mag: Thanks a lot! But as I always tell anyone who asks me for advice, I have none. I just stayed true to myself and kept on blogging. Maybe that's the answer. ;)
ReplyDeleteENCORE ENCORE!! :) these look sooo great, Ju!!
ReplyDeleteYum!
ReplyDeleteTried it out. Perfect! Had the same rustic cracks as your cake and the taste: YUM!! Family loved it.
ReplyDeleteI tried this last week and man.. it was really good. my family loves it. :)
ReplyDelete