Thursday, January 27, 2011

Panfried Prawns In Soya Sauce (For My Cooking Hut)

Hi everyone! I'm very happy to be doing my third guest post, this time for My Cooking Hut. :) Lee Mei - a fellow Teochew - is the brains and talent behind this beautiful blog. I got to know her almost 2 years ago - her blog was already hugely popular then - and I instantly fell in love with her food and photography. Who wouldn't, really?

Since then, My Cooking Hut has become one of my must-reads, and Lee Mei, one of my favourite bloggers.


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Seeing that Lee Mei and I both love prawns, I decided to cook a very homely but delicious dish of Panfried Prawns in Soy Sauce for this guest post. Chinese New Year is less than 2 weeks away, and since prawns are a must-have* at many dinner tables, I wanted to share an easy recipe that anyone can follow.
* Prawns in cantonese are called "ha", which sounds like laughter (and therefore associated with happiness). Chinese serve prawns for that auspicious reason, in the hope of heralding in a joyous new year.

To see how this dish is prepared, please visit the wonderful My Cooking Hut. Thank you, Lee Mei, for this wonderful and generous invitation!
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Posted by Ju (The Little Teochew) at 9:21 PM
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15 comments:

  3. Yummy!!! Another must menu in my CNY lunch party during CNY.

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  5. Thank you very much, Ju! It's a lovely opportunity to work with you and I would definitely love to see some other Teochew dishes of yours!

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  6. These are gorgeous looking. I'm new to your blog and just wanted you to know how much I like the food and recipes you feature here. I'll definitely be back. Have a great day. Blessings...Mary

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  7. Lovely prawns... and so easy to cook as well for CNY :)

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  8. Congratulations on your guest post! This is a great dish for CNY.

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  9. Hi Ju,
    I have put this dish in my latest post: with a link to you (and the Cooking Hut!)

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  10. Very nice and beautiful dish. I love cooking this dish for CNY too. :)

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  11. Ju my darling these are magnificent!
    Gorgeous pics!
    I am coming over!

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  12. Can smell the aroma by just reading ur recipe! Simple, easy to follow recipe, great! Thanks!

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  14. If there was only one bowl, I would consider fighting somebody for these. Well...I guess I could share if I had to.

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  15. Wow, this dish looks great! Awesome photo. We'd love for you to share your recipes and photos with us at dishfolio.com!

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