Monday, August 30, 2010
When I whipped up that Watermelon Granita With Ginger Syrup in my previous post, I deliberately made extra syrup because I knew I could use it for a Gingery Teriyaki Sauce.
Here's the ginger syrup. Mine was really spicy because I used a lot of old ginger. I like!
- 2 tbsp Ginger Syrup (see recipe here)
- 1 tbsp soya sauce (Kikkoman or Lee Kum Kee)
- 1/2 tsp mirin
Combine all the ingredients and it's ready! How easy is that?!
Drizzle it over panseared salmon, and sprinkle some toasted sesame seeds while you're at it.
Serve it with a salad like me! I wanted a low fat, no carb meal to keep me from falling asleep afterward. ;)