Rasa Malaysia is literally an icon in the flogosphere, while I am just The Little Teochew. So, it is a huge honour for me to be guest blogging today.
When Bee (Editor of Rasa Malaysia) suggested a Teochew dish, I knew what I wanted to make - Chai Tow Kway (Fried Radish Cake or 菜头粿).
If you live in (or have visited) Southeast Asia, you'd know that this is everyday streetfood, and a beloved breakfast/supper staple of many Singaporeans and Malaysians.
There are two versions of Chai Tow Kway - white and black. I am featuring both, although I personally live for the black version. ;)
I guess someone in my family shares the same love for the black version too!
I will always remember this as a high point in my blogging journey to-date. Thank you, Bee! For the recipe and more food photos, hop over to Rasa Malaysia now.