Wednesday, June 10, 2009

Salmon In Teriyaki Sauce


Teriyaki sauce again ... this time with salmon, another favourite in our home. It takes about 1.5mins to cook each side. Make sure you cut the fish into similar-sized steaks so that they cook through at the same time. We had this with rice and a side dish of stirfried veggies. Even my baby managed to finish up the small slab of salmon (at the top of this pic). Simple fare at the end of a very, very tiring day. 

*collapses onto bed*

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